Use of the Family Dining Room

Use of the Family Dining Room

Use of the Family Dining Room 1

President Abraham Lincoln and his family used the Family Dining Room frequently. Presidents throughout the 1800s and 1900s continued to use it for private family dining, but nearly all disliked it, finding it too cavernous. In 1961, First Lady Jacqueline Kennedy had a new kitchen and President's Dining Room created on the Second Floor of the White House, which largely ended the practice of the First Family eating in the Family Dining Room. After the assassination of President John F. Kennedy on November 22, Jacqueline Kennedy asked that a Mass be held in the White House at 10:00 AM on November 23. White House Chief Usher J. B. West initially had the Family Dining Room set for this service. But Jacqueline Kennedy asked that the Mass be moved, and it was held in the State Dining Room instead. (A second Mass, held on November 24 at 11:15 AM, was held in the East Room.) When events are held in the State Dining Room, the Family Dining Room is often used as a pantry. Since the White House kitchen is on the mansion's Ground Floor, this helps alleviate many of the inconveniences which occur when moving food, china, and serving dishes up to the State Floor. On February 10, 2015, the Family Dining Room was opened to the public for the first time as part of the White House Tour.

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5 Simple Tips for Creating a Stressless Scandinavian Dining Room

If you are like us, you can get enough of Scandinavian designs. Its clean lines and functional pieces offer a simplistic elegance that is hard to match. Thinking about changing up your dining room? Follow these five simple tips to create the ultimate Scandinavian dining room. Every few years a new design takes over. We've tons of designs come and go. Yesterday's rustic farmhouse is today's modern elite. But Scandinavian interior design has real staying power. We are not saying those other designs are out of fashion, but we can not get enough of Scandi decor. Nothing looks better than a Scandinavian style dining room. It provides a simplistic, clutter-free space for elegant dining and entertainment. Here are a few of our favorite Scandinavian dining room ideas that you can replicate. What colors come to mind when you think of Scandinavian designs? A quick Google search will show you lots of Scandi dining rooms that are white, grey, or off-white. These colors are at the heart of Scandinavian style but that does not mean you can not add a pop of color in your dining room. Trying adding a pastel or blush color for a subtle hint of color. Color does not necessarily have to come from your walls. Add a splash of color by hanging art or putting new throw pillows on your couch. Even a simple colored lampshade can do the trick. People who live by Scandinavian design usually opt for a monochrome palette in their dining room to achieve a clean, more put-together look. While black and white may seem boring it can provide a pretty bold statement if done correctly. Try leaving all your walls a crisp white and accenting them with black and white framed photographs. You can also lean into the monochrome look by using all black hardware such as knobs, curtain rods, and the base of light fixtures. Once you have the color palette down for your Scandinavian dining room design, add warm with textiles. Blankets and pillows can help soften the look of your monochrome room and make your home look inviting. In the dining room, opt for textured dining room drapes. Keep the color of the drapes in your color palette and focus on the feel of the fabric. This will help play up the drama of your design. Add seat cushions on your chairs to make your dining room appear more comfortable. Bonus: they will also help keep your chair's cushions from getting stained in case of an accident. Or even go all in and get upholstered dining rooms chairs made to match your color scheme. Hang a tapestry of a woven macrame piece on the wall for extra flair. Play with animal skins by adding a sheepskin or cowhide rug to your nordic living space. One of the common features of the Scandinavian style is using natural elements in the design. This could be as simple as opting for a solid wood dining table that is finished with a light-colored stain to bring out the natural knots in the wood. Find a buffet table or China cabinet in natural wood and display your minimalist dishes in it. Bringing in a few minimalist plants that can survive indoors is another great idea. A simple orchid or succulent will add to the Scandi look. Place larger plants on the floor and arrange smaller plants on plant stands or tables. Bringing plants inside your home will also help keep your home's air purer, particularly in winter. This is because plants breathe in carbon dioxide and exhale oxygen. Even if you do not have a green thumb and you've killed every plant you've met you can achieve the same results with a few high-end silk plants. Just be sure to dust them. There is nothing worse than a dusty silk plant. Natural lighting is the star of Scandinavian design. Whenever you can design your dining room around the closest natural light sources. This could be an open window or a skylight. Leave your curtains open during the day so your dining room can soak up the warm glow of the sun. Keep Your Home Free of Clutter A key element in a Scandinavian dining room is for it to appear very minimalist. This does not have to be expensive or time-consuming. It can be achieved through careful organization and strategy. Seriously, let it go. If it's been a while since you've used your Keurig machine, maybe it's just not for you. Why let it continue to take up space in your home. The same goes for pieces in your dining room. Do you have a bunch of random wall hanging or collectibles? Donate them or give them away to someone who can use them. This will allow you to make space for the items you truly care about. Things like decorative items and fancy serving pieces that you got as a wedding gift can easily be stored in the bottom of a cabinet if you are not ready to part with them yet. But remember, they are taking up valuable space for things that you would actually use. The flooring that you choose for your dining room could be the biggest way to bring the Scandinavian design aesthetic to light in your room. Scandinavian spaces are defined by their white wood or concrete floors. Choose a pinewood floor and give it a rustic whitewash to bring in more organic touches. If you do not feel like taking on this project yourself you can always buy wood that comes pre-stained. White tile or concrete floors add to the stark minimalist look and will help to highlight your furniture instead of the flooring. You can always add a rug under the dining room table to bring in some warmth. You do not have to live in Norway to enjoy the look of Scandi design. A Scandinavian dining room adds a flair of elegance and sophistication to your space. Follow these 5 tips to create a beautiful Scandinavian styled dining room today. We would love to help you with your room's design.

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Have You Ever Fed Your Cat Raw Meat?
Have you ever fed your cat raw meat?Does fish count?This is Hemingway.Do you see those thumbs? He's very grabby, and uses those extra digits very effectively. On the occasions when I have sushi at home, Hemingway is so aggressive that I usually finish my meal standing up, and sometimes, he's still too quick, and will snag a piece of fish.I dream of a dining room with pocket doors.— — — — — —I am stripping and restaining my dining room table?If you are re-staining the the same or slightly darker than the old color, then you do not have to worry about getting all the old stain off, just make sure all the varnish is off or it will screw up the absorption of the new stain— — — — — —the sims 2 questions building houses?make a dining room!— — — — — —what colour should a paint my dining room?Try a light, airy orangey-yellow color, or a blue-green. That would look nice. Then, maybe some neutral curtains- you do not want TOO much color! Keep the ceiling white! And maybe add a large mirror on the wall to make the space appear larger! Hope this helps!— — — — — —Grand Dining Room and kitchenThe Grand Dining Room is 130 feet long and 51 feet wide, with a 34-foot ceiling supported with rock columns creating a cathedral-like atmosphere. For fire safety reasons, the wood beams in the dining room are actually hollow and contain steel beams. The alcove window at the end of the room perfectly framed Yosemite Falls when the hotel was completed. Although the dress code for the park is usually very casual, the Ahwahnee Dining Room used to require a jacket for men, but it later relaxed that tradition. Now collared shirts for men are allowed and women may wear either a dress or slacks and a blouse. The Grand Dining Room was originally designed to accommodate 1,000 guests, but it was eventually scaled down to seat 350 guests. However, the enormous kitchen still reflects the original design concept and includes separate stations for baking and pastries. High quality kitchen appliances were installed so the hotel could compete with fine dining establishments, and the facility was specifically constructed to handle special events and functions. Regular entertainment is provided at dinner by a pianist. Local Yosemite artist Dudley Kendall played piano in the dining room at the Ahwahnee for years and had his work displayed at the hotel. Bracebridge traditionThe Bracebridge Dinner is a seven-course formal gathering held in the Grand Dining Room and presented as a feast given by a Renaissance-era lord. This tradition began in 1927, the Ahwahnee's first year of operation, and was inspired by the fictional Squire Bracebridge's Yule celebration in a story from The Sketch Book of Geoffrey Crayon, Gent. by Washington Irving. Music and theatrical performances based on Irving's story accompany the introduction of each course. Donald Tresidder conceived the idea for the event with his wife Mary Curry, their friends, and park staff. Tresidder hired Garnet Holme for the event's first year to write the script and produce the event, and Tresidder and his wife played the squire and his lady until Tresidder's death in 1948. Photographer Ansel Adams, who was working for the Yosemite Park and Curry Company and was well known in Yosemite for his eccentricities, was asked to be a part of Tresidder's new winter celebrations in the elaborate, theatrical Christmas dinner with friends from the nearby Bohemian Club. Cast as the "Jester", Adams had asked the director for suggestions but was told to just act like a jester. Adams fortified himself with a few drinks and went on to climb the granite pillars to the rafters. Adams played the Lord of Misrule for the first two years. When Holme died in 1929, Tresidder asked Adams to take over the direction of the show. Adams reworked the script considerably in 1931, creating the role of Major Domo, head of the household, for himself while his wife, Virginia Best Adams, played the housekeeper. The dinner was not held during World War II, when the Ahwahnee was functioning as a naval hospital. When it resumed, the 1946 dinner introduced chorale concerts and more significant musical performances. Up until 1956 there was only a single performance, and then the number of performances gradually increased to a total of eight. Ansel Adams retired from the event in 1973, passing it on to Eugene Fulton, who had been part of the male chorus since 1934 and musical director since 1946. Fulton died unexpectedly on Christmas Eve in 1978 and his wife, Anna-Marie, and his daughter, Andrea, took over that year and produced the show. In 1979, Andrea Fulton assumed the role of director, which she holds to this day while also playing the role of housekeeper. In 2011, the Bracebridge dinner celebrated its 85th anniversary. Travel Leisure magazine named Yosemite's Ahwahnee Hotel as one of the best hotels in the United States for the holidays for two consecutive years (2011 and 2012). For much of its history, tickets to the event were difficult to obtain. In prior years, the scarce tickets were awarded to applicants by lottery. In 1992, there were a reported 60,000 applications for the coveted 1,650 seats. In 1995, the organizers of the traditional dinner accepted ticket cancellations because the park could have been shut down due to the national budget impasse.
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